Organic Greek Legumes
Bioagros’ organic legumes from the Greek regions of Prespa and Central Greece are exquisite, with particular qualitative characteristics and high nutritional value. They are cultivated over a hundred years with the traditional way, without pesticides. Bioagros’ organic legumes boil easily without losing their shape, keeping their taste, offering the ability from cooking nutritional traditional plates such as Greek Bean Soup to gourmet plates! They stand out for their taste, shape and organoleptic characteristics due to microclimate areas, rich soil, abundant water, rich flora and producers’ care.